Synthesis and characterization of lactide from Bacillus amyloliquefaciens brewed lactic acid utilizing cheap agricultural sources
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03855-x.pdf
Reference58 articles.
1. Abdel-Rahman MA, Tashiro Y, Sonomoto K (2013) Recent advances in lactic acid production by microbial fermentation processes. Biotechnol Adv 31:877–902. https://doi.org/10.1016/j.biotechadv.2013.04.002
2. Achmad F, Yamane K, Quan S, Kokugan T (2009) Synthesis of polylactic acid by direct polycondensation under vacuum without catalysts, solvents and initiators. Chem Eng J 151:342–350. https://doi.org/10.1016/j.cej.2009.04.014
3. Ahmad A, Othman I, Rambabu K et al (2021) Polymerization of lactic acid produced from food waste by metal oxide-assisted dark fermentation. Environ Technol Innov. https://doi.org/10.1016/j.eti.2021.101862
4. Alexandri M, Blanco-Catalá J, Schneider R et al (2020) High l(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates. Bioresour Technol 316:123949. https://doi.org/10.1016/j.biortech.2020.123949
5. Bernardo MP, Coelho LF, Sass DC, Contiero J (2016) l-(+)-lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste. Braz J Microbiol 47:640–646. https://doi.org/10.1016/j.bjm.2015.12.001
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