α-Amylase inactivation by temperature during starch hydrolysis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference14 articles.
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5. Microcalorimetric study of the enzymatic hydrolysis of starch: an α-amylase catalyzed reaction;Salieri;Anal. Chem. Acta,1995
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