Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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Influence of postharvest drying conditions on resistant starch content and quality of non-waxy long-grain rice (Oryza sativa L.)

Published:2017-10-30 Issue:8 Volume:36 Page:952-964
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Donlao Natthawuddhi¹²,Matsushita Yoshitaka³,Ogawa Yukiharu¹^ORCID

Affiliation:

1. Graduate School of Horticulture, Chiba University, Matsudo, Japan

2. School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand

3. Research Network and Facility Services Division, National Institute for Materials Science (NIMS), Tsukuba, Japan

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2017.1366505

Reference69 articles.

1. Effects of grain development on formation of resistant starch in rice

2. Starch Properties of Mutant Rice High in Resistant Starch

3. Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans

4. EFFECT OF DRYING AIR TEMPERATURE AND GRAIN TEMPERATURE OF DIFFERENT TYPES OF DRYER AND OPERATION ON RICE QUALITY

5. Determination of the optimum intermittent drying conditions for rough rice (Oryza sativa, L.)

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5. Geleneksel Tahıl Kurutuculardaki Kanal Geometrisinin Kurutma Havası Akışına Etkisinin Gözenekli Ortam Yaklaşımıyla İncelenmesi;Fırat Üniversitesi Mühendislik Bilimleri Dergisi;2023-11-12

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