Influence of temperature on the fermentation of d-xylose by Pachysolen tannophilus to produce ethanol and xylitol
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference15 articles.
1. Utilization of xylose by bacteria, yeast and fungi;Jeffries,1983
2. Comparative study of the fermentation of d-glucose/d-xylose mixtures with Pachysolen tannophilus and Candida shehatae;Sánchez;Bioprocess Eng.,1999
3. The effect of pH on kinetic and yield parameters during the ethanolic fermentation of d-xylose with Pachysolen tannophilus;Bravo;Bioprocess Eng.,1993
4. The requirement of oxygen for incorporation of carbon from d-xylose and d-glucose by Pachysolen tannophilus;Neı̀rinck;Arch. Biochem. Biophys.,1984
5. The influence of the initial concentrations of glucose and yeast extract on the ethanolic production by Pachysolen tannophilus;Bravo;Collect. Czech. Chem. Commun.,1990
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