Author:
Bravo Rodríguez V.,Camacho Rubio F.,Sánchez Villasclaras S.,Castro Vico M.
Abstract
The ethanolic fermentation in batch cultures of Pachysolen tannophilus was studied experimentally varying the initial concentrations of two of the components in the culture medium: glucose between 0 and 200 g l-1 and yeast extract between 0 and 8 g l-1. The yeast extract appears to be a significant component both in cell growth and for ethanol production.
Publisher
Institute of Organic Chemistry & Biochemistry
Cited by
6 articles.
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