The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti

Author:

Ayar Kayali Hulya,Tarhan Leman

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference29 articles.

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4. Hassan HM, Moody CS. Regulation of the biosynthesis of superoxide dismutase in prokaryotes. In: Rotiho G, editor. Superoxide and superoxide dismutase in chemistry, biology and medicine. New York: Elsevier; 1986. p. 274–9.

5. Ester-Bauer, H. Lipid peroxidation products: formation, chemical properties and biological activities. In: Poli G, Chesemen KH, Dianzi MU, Slater T, editors. Free radicals in liver injury. Washington, DC: IRL Press; 1985. p. 29-4T.

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