Effect of easily metabolizable sugars in the production of xylanase by Aspergillus tamarii in solid-state fermentation-Reference-Cited by-同舟云学术

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Effect of easily metabolizable sugars in the production of xylanase by Aspergillus tamarii in solid-state fermentation

Published:2001-03 Issue:8-9 Volume:36 Page:835-838
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Farani de Souza Daniela,Giatti Marques de Souza Cristina,Peralta Rosane Marina

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference23 articles.

1. β-1,4-d-xylan-degrading enzyme systems: biochemistry, molecular biology and applications;Coughlan;Biotechnol. Appl. Biochem.,1993

2. Xylanases in bleaching: from an idea to the industry;Viikari;FEMS Microbiol. Rev.,1994

3. The influence of temperature on kinetics in solid state fermentation;Smith;Enz. Microbiol. Technol.,1997

4. Solid state fermentation: an overview;Pandey,1994

5. Solid state fermentation for the production of industrial enzymes;Pandey;Curr. Sci.,1999

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1. The Effects of Dilution, Aeration, and Agitation on Fungal Cellulase and Xylanase Production in the Fermentation Media Based on Distillers Dried Grains with Solubles Using Stirred Tank Bioreactors;IND BIOTECHNOL;2023

2. Optimization of culture conditions for enhanced production of extracellular α‐amylase using solid‐state and submerged fermentation from Aspergillus tamarii MTCC5152;Biotechnology and Applied Biochemistry;2022-09-19

3. Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds;Industrial Crops and Products;2021-11

4. Evaluation of the production of cellulases by Penicillium sp. FSDE15 using corncob and wheat bran as substrates;Bioresource Technology Reports;2021-06

5. A comparative genomics study of 23 Aspergillus species from section Flavi;Nature Communications;2020-02-27

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