Characterization of two-substrate fermentation processes for xylitol production using recombinant Saccharomyces cerevisiae containing xylose reductase gene-Reference-Cited by-同舟云学术

Characterization of two-substrate fermentation processes for xylitol production using recombinant Saccharomyces cerevisiae containing xylose reductase gene

Published:2000-07 Issue:10 Volume:35 Page:1199-1203
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Lee Woo-Jong,Ryu Yeon-Woo,Seo Jin-Ho

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference16 articles.

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2. Deis R. Low-calorie and bulking agents. Food Technol 1993;94.

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4. Dieters W. Xylitol production from d-xylose. Swiss Patent 560 175, 1975.

5. Food technological evaluation of xylitol;Hyvönen;Adv. Food Res.,1983

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