Production of phytase by Aspergillus niger in submerged and solid-state fermentation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
Reference28 articles.
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4. Phytic acid removal from soybeans by a lipid protein concentrate process;Ford;J. Am. Oil Chem. Soc.,1978
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