Phytic acid removal from soybeans by a lipid protein concentrate process-Reference-Cited by-同舟云学术

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Phytic acid removal from soybeans by a lipid protein concentrate process

Published:1978-04 Issue:4 Volume:55 Page:371-374
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Ford J. R.¹²,Mustakas G. C.¹,Schmutz R. D.¹

Affiliation:

1. Northern Regional Research Center, Agricultural Research Service; U.S. Department of Agriculture; Peoria 61604 Illinois

2. ; chemical engineering graduate student at Purdue University; W. Lafayette IN.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference12 articles.

1. Effect of Dietary Components upon Zinc Availability

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety;Comprehensive Reviews in Food Science and Food Safety;2021-02-08

2. Canola meal as an alternative dietary protein source in quail (Coturnix coturnix) diets – A review;Acta Agriculturae Scandinavica, Section A — Animal Science;2018-10-02

3. Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type;Journal of Food Science and Technology;2011-11-15

4. Fate of Phytic Acid in Producing Soy Protein Ingredients;Journal of the American Oil Chemists' Society;2007-03-13

5. Fractionating Soybean Storage Proteins Using Ca2+and NaHSO3;Journal of Food Science;2006-09

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