Comprehensive review of two groups of flavonoids in Carthamus tinctorius L.-Reference-Cited by-同舟云学术

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Comprehensive review of two groups of flavonoids in Carthamus tinctorius L.

Published:2022-09 Issue: Volume:153 Page:113462
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Xian Bin,Wang Rui,Jiang Huajuan,Zhou Yongfeng,Yan Jie,Huang Xulong,Chen Jiang,Wu Qinghua,Chen Chao,Xi Ziqing,Ren Chaoxiang,Pei Jin

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference246 articles.

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2. An overview of chemical profiles, antioxidant and antimicrobial activities of commercial vegetable edible oils marketed in Japan;Xuan;Foods,2018

3. Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by-products: antioxidant properties, protective effect of human erythrocytes and profile by UPLC-DAD-MS;Del-Toro-Sanchez;J. Food Process Pres.,2021

4. Chemical and biological properties of quinochalcone C-glycosides from the florets of Carthamus tinctorius;Yue;Molecules,2013

5. Phytochemistry and pharmacology of Carthamus tinctorius L;Zhang;Am. J. Chin. Med.,2016

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3. α-Glucosidase, butyrylcholinesterase and acetylcholinesterase inhibitory activities of phenolic compounds from Carthamus tinctorius L. flowers: In silico and in vitro studies;Saudi Pharmaceutical Journal;2024-07

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