Author:
Santos Débora S.,Morais José Athayde V.,Vanderlei Ísis A.C.,Santos Alexandre S.,Azevedo Ricardo B.,Muehlmann Luís A.,Júnior Osmindo R.P.,Mortari Márcia R.,da Silva Jaqueline R.,da Silva Sebastião W.,Longo João P.F.
Funder
Higher Education Personnel Improvement Coordination
National Council for Scientific and Technological Development
Federal District Research Support Foundation
Subject
Pharmacology,General Medicine
Reference82 articles.
1. N-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions;Calder;Proc. Nutr. Soc.,2013
2. Effect of omega 3 polyunsaturated fatty acids derived from fish oil in major burn patients: a prospective randomized controlled pilot trial;Tihista;Clin. Nutr.,2017
3. Omega-6 fatty acids and inflammation;Innes;Prostaglandins Leukot. Essent. Fatty Acids,2018
4. The Omega-6: Omega-3 ratio: a critical appraisal and possible successor;Harris;Prostaglandins Leukot. Essent. Fatty Acids,2018
5. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?;Salem;Curr. Opin. Clin. Nutr. Metab. Care,2015
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献