Safety of sucrose esters from Physalis peruviana L. in a 28-day repeated-dose study in mice-Reference-Cited by-同舟云学术

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Safety of sucrose esters from Physalis peruviana L. in a 28-day repeated-dose study in mice

Published:2017-06 Issue: Volume:90 Page:850-862
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Ocampo Yanet C.,Caro Daneiva C.,Rivera David E.,Franco Luis A.

Funder

Colciencias

University of Cartagena

National Program for Doctoral Formation

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference66 articles.

1. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: a review;Puente;Food Res. Int.,2011

2. Importancia y cultivo de la uchuva (Physalis peruviana L.);Fischer;Revista Brasileira de Fruticultura,2014

3. Development and characterization of microsatellite markers for the Cape gooseberry Physalis peruviana;Simbaqueba;PLoS One,2011

4. Uchuva (Physalis peruviana L.), Manual para el cultivo de frutales en el trópico;Fischer;Produmedios,2012

5. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.);Bravo;J. Sci. Food Agric.,2015

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1. Valorization of Physalis peruviana: insights on application and by-products utilization;Handbook of Goldenberry (Physalis Peruviana);2024

2. Physalis peruviana toxicity and toxic elements;Handbook of Goldenberry (Physalis Peruviana);2024

3. Physicochemical, nutritional, and bioactive characteristics of Physalis peruviana L. fruit;Handbook of Goldenberry (Physalis Peruviana);2024

4. Interaction between soy protein isolate/whey protein isolate and sucrose ester during microencapsulation: Multi-spectroscopy and molecular docking;LWT;2023-10

5. Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups;EFSA Journal;2023-04

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