Author:
Erdemli Mehmet Erman,Gul Mehmet,Altinoz Eyup,Zayman Emrah,Aksungur Zeynep,Bag Harika Gozukara
Subject
Pharmacology,General Medicine
Reference28 articles.
1. Freundlich and langmuir adsorption isotherms and kinetics for the removal of tartrazine from aqueous solutions using hen feathers;Mittal;J. Hazard. Mater.,2007
2. Effect of food azo dyes tartrazine and carmosine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food Chem. Toxicol.,2010
3. A 90-day oral toxicity study of tartrazine, asynthetic food dye, in wistar rats;Himri;Int. J. Pharm. Pharm. Sci.,2011
4. The stability of coal tar food colours permitted in the UK;Nursten;Chem. Ind.,1969
5. Effect of some food colourants (synthetic and natural products) of young albino rats (liver and kidney functions);Ege;Egypt. J. Hosp. Med.,2000
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献