Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations-Reference-Cited by-同舟云学术

Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations

Published:2019-09 Issue:5 Volume:29 Page:677-685
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Silva Heitor Ribeiro da^ORCID,Assis Daniele da Cruz de^ORCID,Prada Ariadna Lafourcade^ORCID,Silva José Otávio Carrera^ORCID,Sousa Mayara Brito de^ORCID,Ferreira Adriana Maciel^ORCID,Amado Jesus Rafael Rodríguez^ORCID,Carvalho Helison de Oliveira^ORCID,Santos Abrahão Victor Tavares de Lima Teixeira dos^ORCID,Carvalho José Carlos Tavares^ORCID

Funder

CNPq

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

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