Identification of compounds from chufa (Eleocharis dulcis) peels with inhibitory acrylamide formation activity-Reference-Cited by-同舟云学术

Identification of compounds from chufa (Eleocharis dulcis) peels with inhibitory acrylamide formation activity

Published:2019-07 Issue:4 Volume:29 Page:483-487
ISSN:0102-695X
Container-title:Revista Brasileira de Farmacognosia
language:en
Short-container-title:Revista Brasileira de Farmacognosia

Author:

Nie Hui,Huang Shuangquan,Li Xiaochun,Gong Jixia,Wu Fenglian^ORCID,Yin Jiaya,Liao Yuemei,Wu Shujie^ORCID,Luo Yanghe^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Pharmacology, Toxicology and Pharmaceutics

Reference24 articles.

1. Study of acrylamide mitigation in model system: effect of pure phenolic compounds;Bassama;Food Chem.,2010

2. Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits;Bartkiene;Int. J. Food Sci. Tech.,2015

3. Evaluation of acrylamide formation in potatoes during deep-frying: the effect of operation and configuration;Carrieri;J. Food Eng.,2010

4. Synthesis and antifungal activity against Fusarium oxysporum of some Brassinin analogs derived from l-tryptophan: a DFT/B3LYP study on the reaction mechanism;Diego;Molecules,2016

5. Relationship between antioxidants and acrylamide formation: a review;Jin;Food Res. Int.,2013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic enhancement of bio-oil production, quality, and optimization from co-pyrolysis purun tikus (Eleocharis dulcis) and plastic waste using response surface methodology;Process Safety and Environmental Protection;2024-07

2. Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea;Journal of Agriculture and Food Research;2024-06

3. Isolation and identification of active components from Grifola frondosa and its anti‐EV71 virus effect;Journal of the Science of Food and Agriculture;2024-02-07

4. Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System;Foods;2022-11-30

5. Potent insecticidal activity of Eleocharis dulcis (Burm. f.) Trin peel extract and its main components against aphids;Pest Management Science;2022-11-22