Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea-Reference-Cited by-同舟云学术

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Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea

Published:2024-06 Issue: Volume:16 Page:101131
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sanpinit Sineenart^ORCID,Goon Jo Aan^ORCID,Wetchakul Palika^ORCID

Funder

Walailak University Research Institute for Health Sciences

Publisher

Elsevier BV

Reference49 articles.

1. The free radical theory of aging matures;Beckman;Physiol. Rev.,1998

2. An introduction to free radical biochemistry;Cheeseman;Br. Med. Bull.,1993

3. From here to eternity-the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond;Padhye;Cancer Ther.,2008

4. Nigella sativa: holy herb of the middle East;Yarnell;Alternative Compl. Ther.,2011

5. Phytochemistry of pharmacologically important medicinal plants–A review;Saranraj;IJCRCPS,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-oxidative stress and gastroprotective effect of Tri-Tharn-Thip tea against ethanol-induced gastric ulcer in rats;South African Journal of Botany;2024-07

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