The influence of coemulsifier type on the stability of oil-in-water emulsions
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry
Reference7 articles.
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2. PRODUCTION OF FINE DISPERSE AND LONG-TERM STABLE OIL-IN-WATER EMULSIONS BY THE PHASE INVERSION TEMPERATURE METHOD
3. The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method
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