Structural features and activity of Brazzein and its mutants upon substitution of a surfaced exposed alanine

Author:

Ghanavatian Parisa,Khalifeh Khosrow,Jafarian Vahab

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference45 articles.

1. The role of low-calorie sweeteners in diabetes;Johnston;U. S. Endocrinol.,2013

2. Crystallization and preliminary X-ray analysis of brazzein, a new sweet protein;Ishikawa;Acta Crystallogr. Sect. D. Biol. Crystallogr.,1996

3. Assignment of the disulfide bonds in the sweet protein brazzein;Kohmura;Biopolymers,1996

4. Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein;Cornilescu;Proteins Struct. Funct. Bioinform.,2013

5. Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B;Ming;FEBS Lett.,1994

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