Use of poly(amido)amine dendrimers in prevention of early non-enzymatic modifications of biomacromolecules

Author:

Labieniec Magdalena,Watala Cezary

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference39 articles.

1. Importance of measuring products of non-enzymatic glycation of proteins;Lapolla;Clin. Biochem.,2005

2. Carbonyl stress and diabetic complications;Miyata;Clin. Chem. Lab. Med.,2003

3. The dicarbonyl proteome: proteins susceptible to dicarbonyl glycation at functional sites in health, aging, and disease;Rabbani;Ann. N.Y. Acad. Sci.,2008

4. Protein and nucleotide damage by glyoxal and methylglyoxal in physiological systems–role in ageing and disease;Thornalley;Drug Metabol. Drug Interact.,2008

5. Glycoxidation: the menace of diabetes and aging;Vlassara;Mt. Sinai J. Med.,2003

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