Docosahexaenoic acid modulates the expression of T-bet and GATA-3 transcription factors, independently of PPARα, through suppression of MAP kinase activation-Reference-Cited by-同舟云学术

Docosahexaenoic acid modulates the expression of T-bet and GATA-3 transcription factors, independently of PPARα, through suppression of MAP kinase activation

Published:2009-11 Issue:11-12 Volume:91 Page:1359-1365
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Attakpa Eugène,Hichami Aziz,Simonin Anne Marie,Sansón Esther García,Dramane Karim L.,Khan Naim Akhtar

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference39 articles.

1. Omega-3 fatty acids in inflammation and autoimmune diseases;Simopoulos;J. Am. Coll. Nutr.,2002

2. Dietary fatty acids in the management of diabetes mellitus;Berry;Am. J. Clin. Nutr.,1997

3. N-3 fatty acids modulate Th1 and Th2 dichotomy in diabetic pregnancy and macrosomia;Khan;J. Autoimmun.,2006

4. Dietary fatty acids influence the production of Th1- but not Th2-type cytokines;Wallace;J. Leukoc. Biol.,2001

5. Impact of dietary fat on Th1/Th2 cytokine gene expression in the pancreas and gut of diabetes-prone BB rats;Kleemann;J. Autoimmun.,1998

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue;The Journal of Nutritional Biochemistry;2020-12

2. Role of dietary lipids in food allergy;Critical Reviews in Food Science and Nutrition;2019-04-29

3. Peroxisome proliferator-activated receptor alpha deficiency impairs regulatory T cell functions: Possible application in the inhibition of melanoma tumor growth in mice;Biochimie;2016-12

4. Effects of n -3 PUFA on the CD4+ type 2 helper T-cell-mediated immune responses in Fat-1 mice;Molecular Nutrition & Food Research;2013-09-09

5. Long chain fatty acids and gene expression in inflammation and immunity;Current Opinion in Clinical Nutrition and Metabolic Care;2013-07