Factors influencing pig farmers’ perceptions and attitudes towards antimicrobial use and resistance

Author:

Bradford Hollie,McKernan Claire,Elliott Christopher,Dean Moira

Funder

Department for the Economy

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference62 articles.

1. The livestock reservoir for antimicrobial resistance: a personal view on changing patterns of risks, effects of interventions and the way forward;Aarestrup;Philos. Trans. R. Soc. B: Biol. Sci.,2015

2. AHDB., 2022. UK pig numbers and holdings. [online] Ahdb.org.uk. Available at: https://ahdb.org.uk/pork/uk-pig-numbers-and-holdings (Accessed 24 April 2022).

3. Pig farmers’ perceptions, attitudes, influences and management of information in the decision-making process for disease control;Alarcon;Prev. Vet. Med.,2014

4. Treatment, promotion, commotion: antibiotic alternatives in food-producing animals;Allen;Trends Microbiol.,2013

5. Alliance to Save Our Antibiotics, 2014. Antimicrobial resistance - why the irresponsible use of antibiotics in agriculture must stop. [pdf] Alliance to Save Our Antibiotics. Available at: https://www.ciwf.org.uk/media/7247793/antibiotics-alliance-40pp-report-2015.pdf (Accessed 4 January 2019).

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