Prevalence and concentration of Escherichia coli O157 in different seasons and cattle types processed in North America: A systematic review and meta-analysis of published research-Reference-Cited by-同舟云学术

Prevalence and concentration of Escherichia coli O157 in different seasons and cattle types processed in North America: A systematic review and meta-analysis of published research

Published:2015-09 Issue:1-2 Volume:121 Page:74-85
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Ekong Pius S.,Sanderson Michael W.,Cernicchiaro Natalia

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference101 articles.

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2. Verotoxinogenic E. coli (VTEC) O157:H7–a nationwide Swedish survey of bovine faeces;Albihn;Acta. Vet. Scand,2003

3. Transportation and lairage environment effects on prevalence, numbers, and diversity of E. coli O157:H7 on hides and carcasses of beef cattle at processing;Arthur;J. Food Prot.,2007

4. Source tracking of E. coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention;Arthur;J. Food Prot.,2008

5. Effects of a minimal hide wash cabinet on the levels and prevalence of E. coli O157:H7 and Salmonella on the hides of beef cattle at slaughter;Arthur;J. Food Prot.,2007

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