Changes in perceptions and motivators that influence the implementation of on-farm Salmonella control measures by pig farmers in England-Reference-Cited by-同舟云学术

Changes in perceptions and motivators that influence the implementation of on-farm Salmonella control measures by pig farmers in England

Published:2016-10 Issue: Volume:133 Page:22-30
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Marier Elizabeth,Piers Smith Richard,Ellis-Iversen Johanne,Watson Eamon,Armstrong Derek^ORCID,Hogeveen Henk,Cook Alasdair J.C.^ORCID

Funder

UK Department for Environment, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference30 articles.

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4. Biosecurity measures to control salmonella and other infectious agents in pig farms: a review;Andres;Compr. Rev. Food Sci. Food Saf.,2015

5. Report of the task force on zoonoses data collection on the analysis of the baseline survey on the prevalence of Salmonella in slaughter pigs, part A;Anon;EFSA J.,2008

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