Risk factors for milk off-flavours in dairy herds from Prince Edward Island, Canada-Reference-Cited by-同舟云学术

Risk factors for milk off-flavours in dairy herds from Prince Edward Island, Canada

Published:2004-07 Issue:2-4 Volume:64 Page:133-145
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Mounchili A.,Wichtel J.J.,Dohoo I.R.,Keefe G.P.,Halliday L.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference43 articles.

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2. Association of Official Analytical Chemists (AOAC), 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Arlington, UA.

3. Off-flavours of dairy products;Azzara,1992

4. Feed flavors in milk and milk products;Babcock;J. Dairy Sci.,1938

5. Flavors and odors of milk;Babcock;J. Milk Technol.,1940

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