Impact of dairy ingredients on the flavor profiles of foods-Reference-Cited by-同舟云学术

Impact of dairy ingredients on the flavor profiles of foods

Published:2009 Issue: Volume: Page:442-469
ISSN:
Container-title:Dairy-Derived Ingredients
language:
Short-container-title:

Author:

Drake M.A.,Wright J.,Whitson M.,Lloyd M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/KX9850JM6J588374.pdf

Reference77 articles.

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3. Effects of silage species and supplemental vitamin E on the oxidative stability of milk;Al-Mabruk;J. Dairy Sci,2004

4. Influence of oxygen concentration on the flavor and chemical stability of cream powder;Andersson;Food Sci. Tech. Lebens. Wiss. Technol.,1998

5. Effect of preheat treatment and storage on the properties of whole milk powder – changes in physical and chemical properties;Baldwin;Neth. Milk Dairy J.,1991

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