In-depth farm investigations and an exploratory risk factor analysis for the presence of Salmonella on broiler farms in Great Britain

Author:

Newton Kate,Withenshaw Susan M.ORCID,Cawthraw Shaun A.ORCID,Davies Rob

Funder

Department for Environment, Food and Rural Affairs, UK Government

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference51 articles.

1. Using stochastic dynamic modelling to estimate the sensitivity of current and alternative surveillance program of Salmonella in conventional broiler production;Apenteng;Sci. Rep.,2020

2. Salmonella in Livestock Production in GB;APHA, A.a.P.H.A,2014

3. Salmonella in Livestock Production in GB, 2019;APHA, A.a.P.H.A,2020

4. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry;Bryan;J. Food Prot.,1995

5. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows;Callaway;Foodborne Pathog. Dis.,2005

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1. Spatial distribution of airborne bacterial communities in caged poultry houses;Journal of the Air & Waste Management Association;2023-05-04

2. The European Union One Health 2021 Zoonoses Report;EFSA Journal;2022-12

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