Environmental Prevalence and Persistence ofSalmonellaspp. in Outdoor Swine Wallows-Reference-Cited by-同舟云学术

Environmental Prevalence and Persistence ofSalmonellaspp. in Outdoor Swine Wallows

Published:2005-09 Issue:3 Volume:2 Page:263-273
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Callaway T.R.¹,Morrow J.L.²,Johnson A.K.³⁴,Dailey J.W.²,Wallace F.M.⁵,Wagstrom E.A.⁶,McGlone J.J.³,Lewis A.R.²,Dowd S.E.²,Poole T.L.¹,Edrington T.S.¹,Anderson R.C.¹,Genovese K.J.¹,Byrd J.A.¹,Harvey R.B.¹,Nisbet D.J.¹

Affiliation:

1. Food and Feed Safety Research Unit, U.S. Department of Agriculture/Agricultural Research Service (USDA/ARS), College Station, Texas.

2. Livestock Issues Research Unit, USDA/ARS, Lubbock, Texas.

3. Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas.

4. Present address: Iowa State University, Des Moines, Iowa.

5. Microbial Food Safety Research Unit, USDA/ARS, Wyndmoor, Pennsylvania.

6. National Pork Board, Des Moines, Iowa.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.263

Reference17 articles.

1. Persistence of a Salmonella enterica Serovar Typhimurium DT12 Clone in a Piggery and in Agricultural Soil Amended with Salmonella -Contaminated Slurry

2. Veterinary public health: Human health hazards associated with the administration of antimicrobials to slaughter animals

3. Prevalence of salmonella in finishing swine raised in different production systems in North Carolina, USA

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