Risk factor analysis for Salmonella contamination of broiler chicken (Gallus gallus) hatcheries in Great Britain
Author:
Funder
Department for Environment, Food and Rural Affairs, UK Government
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference48 articles.
1. Salmonella in Livestock Production in GB, 2019;APHA,2020
2. Bayesian source attribution of Salmonella Typhimurium isolates from human patients and farm animals in England and Wales;Arnold;Front. Microbiol.,2021
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5. The importance of biosecurity in the modern day hatchery;Bennett;Int. Hatchery Practice,2017
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