A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat

Author:

Wang J.,Vaddu S.,Bhumanapalli S.,Mishra A.,Applegate T.ORCID,Singh M.,Thippareddi H.ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference74 articles.

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5. Hatchery-acquired Salmonellae in broiler chicks;Bailey;Poult. Sci.,1994

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