Combining quantitative and qualitative approaches to determine viability of a potential Salmonella Typhimurium vaccination program in pigs in Belgium-Reference-Cited by-同舟云学术

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Combining quantitative and qualitative approaches to determine viability of a potential Salmonella Typhimurium vaccination program in pigs in Belgium

Published:2020-11 Issue: Volume:184 Page:105132
ISSN:0167-5877
Container-title:Preventive Veterinary Medicine
language:en
Short-container-title:Preventive Veterinary Medicine

Author:

Cargnel M.,Maes D.,Peeters L.,Dispas M.

Funder

Belgian Federal Public Service of Health, Food Chain Safety and Environment

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

1. Salmonellosis: the role of poultry meat;Antunes;Clin. Microbiol. Infect.,2016

2. Semi-stochastic models for Salmonella infection within finishing pig units in the UK;Berriman;Math. Biosci.,2013

3. Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium;Bollaerts;Risk Anal.,2009

4. Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat;Bollaerts;Risk Anal.,2010

5. Salmonella in the pork production chain and its impact on human health in the European Union;Bonardi;Epidemiol. Infect.,2017

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1. Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review;Frontiers in Veterinary Science;2023-10-06

2. Disease control tools to secure animal and public health in a densely populated world;The Lancet Planetary Health;2022-10

3. Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure;Animals;2022-06-23

4. Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food;Food Analytical Methods;2021-11-09

5. Salmonella Typhimurium environmental reduction in a farrow-to-finish pig herd using a live attenuated Salmonella Typhimurium vaccine;Porcine Health Management;2021-07-23

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