High-throughput quantification of soy isoflavones in human and rodent blood using liquid chromatography with electrospray mass spectrometry and tandem mass spectrometry detection
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference11 articles.
1. The chemopreventive properties of soy isoflavonoids in animal models of breast cancer
2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
3. Mass Spectrometric Determination of Genistein Tissue Distribution in Diet-Exposed Sprague-Dawley Rats
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1. Fetal and neonatal genistein exposure aggravates to interfere with ovarian follicle development of obese female mice induced by high-fat diet;Food and Chemical Toxicology;2020-01
2. Transformation, Purification, and Quantification of Soy Isoflavone from Lactobacillus sp. and Bifidobacterium sp.;Recent advances in Applied Microbiology;2017
3. Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents;Food and Chemical Toxicology;2016-08
4. Pharmacokinetics of isoflavones from soy infant formula in neonatal and adult rhesus monkeys;Food and Chemical Toxicology;2016-06
5. Double-Blind Randomized 12-Month Soy Intervention Had No Effects on Breast MRI Fibroglandular Tissue Density or Mammographic Density;Cancer Prevention Research;2015-08-14
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