Author:
Rani V. Usha,Pradeep B. V.
Reference76 articles.
1. Aaron P, Griffith MW, Collison (2011) Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography–mass spectrometry. J Chromatogr A 913:397–313
2. Achouri A, Boye JI, Belanger D (2005) Soybean isoflavones: efficacy of extraction conditions and effect of food type on extractability. Food Res Int 38(10):1199–1204
3. Adlercreutz H, Mazur W (1997) Phyto-oestrogens and western diseases. Ann Med 29(2):95–120
4. Alekel DL, Germain AS, Peterson CT, Hanson KB, Stewart JW, Toda T (2000) Isoflavone rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women. Am J Clin Nutr 72:844–852
5. Amnon B, Ayelet D (1999) Phytoestrogens the natural selective estrogen receptor modulators. Eur J Obstet Gynecol Reprod Biol 85:47–41