Structural homologies between leguminosae lectins as revealed by the hydrophobic cluster analysis (HCA) method
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics
Reference61 articles.
1. The Lectins, Properties, Functions and Applications in Biology and Medicine;Strosberg,1986
2. Structure-function relationships amongLathyrus lectins
3. THE GLOBULINS OF THE JACK BEAN, CANAVALIA ENSIFORMIS
4. Studies on crystalline abrin: X-ray diffraction data, molecular weight, carbohydrate content and subunit structure
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1. Seeds of Amazonian Fabaceae as a source of new lectins;Brazilian Journal of Plant Physiology;2011
2. Novel lectin-related proteins are major components in Lima bean (Phaseolus lunatus L.) seeds;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1998-02
3. The three-dimensional structure of lectins: a phenetic and phylogenetic tool for the Leguminosae;Biochemical Systematics and Ecology;1994-06
4. Proteins of some legume seeds: soybean, pea, fababean and lupin;New and Developing Sources of Food Proteins;1994
5. Chemische Charakterzüge der Leguminosae, Insbesondere Reserve- und Sekundärstoffe;Chemotaxonomie der Pflanzen;1994
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