Antimicrobial activity of disinfectants commonly used in the food industry in Mexico-Reference-Cited by-同舟云学术

Antimicrobial activity of disinfectants commonly used in the food industry in Mexico

Published:2017-09 Issue: Volume:10 Page:143-147
ISSN:2213-7165
Container-title:Journal of Global Antimicrobial Resistance
language:en
Short-container-title:Journal of Global Antimicrobial Resistance

Author:

Iñiguez-Moreno Maricarmen^ORCID,Avila-Novoa María Guadalupe,Iñiguez-Moreno Elizabeth^ORCID,Guerrero-Medina Pedro Javier,Gutiérrez-Lomelí Melesio^ORCID

Publisher

Elsevier BV

Subject

Microbiology (medical),Immunology,Immunology and Allergy,Microbiology

Reference25 articles.

1. Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms;Gibson;J Appl Microbiol,1999

2. Biofilm formation in food industries: a food safety concern;Srey;Food Control,2013

3. Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers;Marques;Braz J Microbiol,2007

4. Determination of minimum inhibitory concentrations;Andrews;J Antimicrob Chemother,2001

5. Bacterial disinfectant resistance—a challenge for the food industry;Langsrud;Int Biodeterior Biodegradation,2003

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quaternary Ammonium Disinfectants: Current Practices and Future Perspective in Infection Control: Review Article;Biomedical and Pharmacology Journal;2024-06-25

2. Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese;Foods;2023-10-27

3. Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia;Vitae;2023-09-22

4. An investigation of the efficacy of different disinfectants on Staphylococcus aureus and Pseudomonas fluorescens isolated from fish processing plant;Ege Journal of Fisheries and Aquatic Sciences;2023-09-15

5. Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review;Comprehensive Reviews in Food Science and Food Safety;2023-08-07