Challenges of antimicrobial consumption surveillance in food-producing animals in sub-Saharan African countries: Patterns of antimicrobials imported in Cameroon from 2014 to 2019

Author:

Mouiche Mohamed Moctar Mouliom,Moffo Frédéric,Betsama Jean Daniel Betsama,Mapiefou Nabilah Pemi,Mbah Cleophas Kahtita,Mpouam Serge Eugene,Penda Rose Eliane,Ciake Serge Alain Ciewe,Feussom Jean Marc Kameni,Kamnga Zephyrin Fotso,Awah-Ndukum Julius

Publisher

Elsevier BV

Subject

Microbiology (medical),Immunology,Immunology and Allergy,Microbiology

Reference44 articles.

1. Building knowledge and evidence base on antimicrobial resistance in Africa through ‘One Health’ based surveillance;Mathew;Clin Epidemiol Global Health,2020

2. Antimicrobial resistance from a one health perspective in Cameroon: a systematic review and meta-analysis;Mouiche;BMC Public Health,2019

3. Global antimicrobial resistance surveillance system (GLASS) report: early implementation 2016–2017;World Health Organization,2018

4. World Health Organization/Food and Agricultural Organization/World Organization for Animal Health. Monitoring global progress on addressing antimicrobial resistance: analysis report of the second round of results of AMR country self-assessment survey. https://www.who.int/antimicrobial-resistance/publications/Analysis-report-of-AMR-country-se/en.

5. Integrated surveillance of antimicrobial resistance in foodborne bacteria: application of a one health approach;World Health Organization,2017

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