Anomalous dissolution property enhancement of naringenin from spray-dried particles with α-glucosylhesperidin-Reference-Cited by-同舟云学术

Anomalous dissolution property enhancement of naringenin from spray-dried particles with α-glucosylhesperidin

Published:2010-05 Issue:3 Volume:21 Page:305-309
ISSN:0921-8831
Container-title:Advanced Powder Technology
language:en
Short-container-title:Advanced Powder Technology

Author:

Tozuka Yuichi,Kishi Junichirou,Takeuchi Hirofumi

Publisher

Elsevier BV

Subject

Mechanics of Materials,General Chemical Engineering

Reference22 articles.

1. Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut;Ogunwolu;Food Chem.,2009

2. Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean;Tang;Food Chem.,2009

3. Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries LWT;Oszmiański;Food Sci. Technol.,2009

4. Improved absorption and bioactivity of active compounds from an anti-diabetic extract of Artemisia dracunculus L.;Ribnicky;Int. J. Pharm.,2009

5. Adsorption of phenolic compounds on low-cost adsorbents: a review;Ahmaruzzaman;Adv. Colloid Interface Sci.,2008

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V;International Journal of Nanomedicine;2023-02

2. Designing amorphous formulations of polyphenols with naringin by spray-drying for enhanced solubility and permeability;Advanced Powder Technology;2022-11

3. A review of transglycosylated compounds as food additives to enhance the solubility and oral absorption of hydrophobic compounds in nutraceuticals and pharmaceuticals;Critical Reviews in Food Science and Nutrition;2022-06-27

4. Physicochemical and Biochemical Evaluation of Amorphous Solid Dispersion of Naringenin Prepared Using Hot-Melt Extrusion;Frontiers in Nutrition;2022-04-27

5. Application of hot-melt extrusion in the complexation of naringenin with cyclodextrin using hydrophilic polymers;Advanced Powder Technology;2022-01