Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V-Reference-Cited by-同舟云学术

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Solubilisation and Enhanced Oral Absorption of Curcumin Using a Natural Non-Nutritive Sweetener Mogroside V

Published:2023-02 Issue: Volume:Volume 18 Page:1031-1045
ISSN:1178-2013
Container-title:International Journal of Nanomedicine
language:en
Short-container-title:IJN

Author:

Zhang Junying,Zhang Yiwen,Wang Hufang^ORCID,Chen Wenlin,Lu Aiyu,Li Hailiang,Kang Lifeng^ORCID,Wu Chunyong

Publisher

Informa UK Limited

Subject

Organic Chemistry,Drug Discovery,General Medicine,Biomaterials,Bioengineering,Biophysics,Pharmaceutical Science

Reference55 articles.

1. Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions

2. Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method

3. The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis

4. Antioxidant effects of curcumin in models of neurodegeneration, aging, oxidative and nitrosative stress: A review

5. Antitumor Activity of Curcumin in Glioblastoma

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation, Characterization, and Oral Bioavailability of Solid Dispersions of Cryptosporidium parvum Alternative Oxidase Inhibitors;International Journal of Molecular Sciences;2024-06-27

2. Curcumin Nanogel Preparations: A Promising Alternative for Psoriasis Treatment;Current Drug Metabolism;2024-03

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