Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder-Reference-Cited by-同舟云学术

Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder

Published:2020-06 Issue:6 Volume:31 Page:2513-2520
ISSN:0921-8831
Container-title:Advanced Powder Technology
language:en
Short-container-title:Advanced Powder Technology

Author:

Nawaz Asad,Li Engpeng,Irshad Sana,HHM Hammad,Liu Jing,Shahbaz Hafiz Muhammad,Ahmed Waqas,Regenstein Joe M

Funder

Priority Academic Program of Jiangsu Higher Education Institutions

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Mechanics of Materials,General Chemical Engineering

Reference35 articles.

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5. Bioactive compounds from marine processing byproducts–a review;Kim;Food Res. Int.,2006

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