Influence of the standing time of the extrudate and speed of rotation of the spheroniser plate on the properties of pellets produced by extrusion and spheronization-Reference-Cited by-同舟云学术

Influence of the standing time of the extrudate and speed of rotation of the spheroniser plate on the properties of pellets produced by extrusion and spheronization

Published:2014-03 Issue:2 Volume:25 Page:659-665
ISSN:0921-8831
Container-title:Advanced Powder Technology
language:en
Short-container-title:Advanced Powder Technology

Author:

Podczeck Fridrun,Newton John Michael

Publisher

Elsevier BV

Subject

Mechanics of Materials,General Chemical Engineering

Reference40 articles.

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3. C.L. Raines, The Extrusion of Various Formulations of Microcrystalline Celluloses. Ph.D. Thesis, The School of Pharmacy, University of London, 1990.

4. Surface area and water vapor sorption of microcrystalline cellulose;Zografi;Int. J. Pharm.,1984

5. Microcrystalline cellulose—water interaction—A novel approach using thermoporosimetry;Luukkonen;Pharm. Res.,2001

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