Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay-Reference-Cited by-同舟云学术

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Meat, fat and risk of laryngeal cancer: a case-control study in Uruguay

Published:2001-02 Issue:2 Volume:37 Page:141-145
ISSN:1368-8375
Container-title:Oral Oncology
language:en
Short-container-title:Oral Oncology

Author:

Oreggia F,De Stefani E,Boffetta P,Brennan P,Deneo-Pellegrini H,Ronco A.L

Publisher

Elsevier BV

Subject

Cancer Research,Oncology,Oral Surgery

Reference22 articles.

1. Cancer incidence in five continents (vol. VII, IARC scientific pub. No. 143);Parkin,1997

2. Cancer of the larynx/hypopharynx tobacco and alcohol: IARC international case-control study Turin and Vares (Italy), Zaragoz and Navarra (Spain), Geneva (Switzerland), and Calvados (France);Tuyns;International Journal of Cancer,1988

3. Food, nutrition and the prevention of cancer: a global perspective,1997

4. Epidemiology of laryngeal cancer;Cattaruzza;Oral Oncology European Journal of Cancer,1996

5. Risk factors for laryngeal cancer;De Stefani;Cancer,1987

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