Dietary survey of low-income, rural families in Iowa and North Carolina . I. Research procedures-Reference-Cited by-同舟云学术

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Dietary survey of low-income, rural families in Iowa and North Carolina . I. Research procedures

Published:1975-04 Issue:4 Volume:66 Page:356-360
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Inano Mitsuko,Pringle Dorothy J.,Little Louise

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference57 articles.

1. Comparison of food intakes for weekdays and for Saturday and Sunday;Leverton;J. Home Econ.,1939

2. The dietary record—how many and which days?;Chalmers;J. Am. Dietet. A.,1952

3. Swanson, P., Willis, E., Jebe, E., Smith, J.M., Ohlson, M.A., Biester, A., and Burrill, L.M.: Food Intakes of 2,189 Women in Five North Central States. Iowa Agric. & Home Econ. Exper. Sta. Research Bull. No. 468, 1959.

4. Nutrition: An Integrated Approach;Pike,1967

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The self-concept as a factor in diet selection and quality;Journal of Nutrition Education;1979-01

2. Dietary survey of low-income, rural families in Iowa and North Carolina . III. Contribution of food groups to nutrients;Journal of the American Dietetic Association;1975-04

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