1. Essentials of an Adequate Diet, USDA Home Econ. Research Dept. No. 3, 1957.
2. Food for Fitness—A Daily Food Guide, USDA Leaflet No. 424, 1958; slightly rev., 1967; slightly rev., 1971.
3. Hill, M.M., and Cleveland, L.E.: Food guides—their development and use. USDA Nutr. Program News, 1970.
4. Nutrition: An Integrated Approach;Pike,1967
5. Dietary survey of low-income rural families in Iowa and North Carolina. 1. Research procedures;Inano;J. Am. Dietet. A.,1975