Nutritional gerontology: A new and growing field1-Reference-Cited by-同舟云学术

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Nutritional gerontology: A new and growing field1

Published:1990-12 Issue:12 Volume:90 Page:1665
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Carlin Joseph M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Older Americans Act Nutrition Program;O’Shaughnessy,1990

2. Home-delivered meals: Food quality, nutrient content, and characteristics of recipients;Asp;J Am Diet Assoc,1988

3. Nutritional status of elderly participants in a congregate meals program;Crandjean;J Am Diet Assoc,1981

4. Zinc nutriture of elderly participants in an urban feeding program;Greger;J Am Diet Assoc,1977

5. Nutritional knowledge, attitudes, and dietary practices of the elderly;Grotkowski;J Am Diet Assoc,1978

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