Continuing education needs as perceived by dietetic practitioners

Author:

VANDERVEEN ERNESTINE,HUBBARD RACHEL M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. A look at ourselves;EXEC.;J. Am. Dietet. A.,1962

2. A look at ourselves—five years later;J. Am. Dietet. A.,1968

3. Goals of the lifetime education of the dietitian;J. Am. Dietet. A.,1969

4. The American Dietetic Association Position Paper on continuing education;J. Am. Dietet. A.,1974

5. Registration—the sine qua non of a competent dietitian;BOGLE;J. Am. Dietet. A.,1974

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Noneconomic and economic benefits of continuing education for dietitians;Journal of the American Dietetic Association;1989-09

2. An assessment of continuing education needs of dietitians;Journal of Nutrition Education;1984-09

3. Continuing education needs assessment and program development: An alternative approach;Journal of the American Dietetic Association;1983-12

4. Hospital dietitians in mid-career. II. Continuing education experiences and plans;Journal of the American Dietetic Association;1982-07

5. Simulations teach management and nutrition counseling skills;Journal of the American Dietetic Association;1981-10

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