Noneconomic and economic benefits of continuing education for dietitians
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. II. Continuing education experiences and plans: Hospital dietitians in mid-career;Fargen;J Am Diet Assoc,1982
2. Continuing professional learning: Involvement and opinions of dietitians;Holli;J Am Diet Assoc,1982
3. An assessment of continuing education needs of dietitians;Burkholder;J Nutr Educ,1984
4. Continuing Learning in the Professions;Houle,1980
5. Lifelong Learning in America;Peterson,1979
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Perceptions of clinical dietetic practice: Continuing education and standards;Journal of the American Dietetic Association;1991-08
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