Use of Government-Donated Foods in a Rural Community-Reference-Cited by-同舟云学术

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Use of Government-Donated Foods in a Rural Community

Published:1963-02 Issue:2 Volume:42 Page:128-130
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

PONTZER MARGARET E.,DODDS MARY L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference3 articles.

1. What the homemaker knows about nutrition. 4. Her food problems, shopping habits, and sources of information;Young;J. Am. Dietet. A.,1956

2. Watt, B. K., and Merrill, A. L.: Composition of Foods—Raw, Processed, Prepared. USDA Agriculture Handbook No. 8, 1950.

3. Food & Nutrition Bd.: Recommended Dietary Allowances, Revised 1958. Natl. Acad. Sci. -Natl. Research Council Pub. No. 589, 1958

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of USDA Commodity Distribution program on nutritive intake;Journal of the American Dietetic Association;1972-09

2. Survey of the Use of Written Recipes;Journal of the American Dietetic Association;1965-08

3. Use of Government-Donated Foods by Married Students;Journal of the American Dietetic Association;1965-08

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