1. Reese, R.B., and Adelson, S.F.: Food Consumption and Dietary Levels under Pilot Food Stamp Program.Detroit, Michigan, and Fayette County, Pennsylvania. USDA Agric. Economics Rept. No. 9, June 1962.
2. Use of government-donated foods in a rural community;Pontzer;J. Am. Dietet. A.,1963
3. Planning Pamphlet No. 126,1969
4. Lloyd, H.J., and Breimeyer, H.F.: Distribution of Food to Lower Income Families in Harrison County, Columbia. Univ. of Mo. Agric. Exper. Sta. Special Rept. 104, Feb. 1969.
5. Madden, J.P., and Yoder, M.D.: Program Evaluation: Food Stamps and Commodity Distribution in Rural Areas of Central Pennsylvania. Pa. Agric. Exper. Sta. Research Bull. No. 780, 1972.