Raw, Fresh Mashed, and Reconstituted Flakes: Total Ascorbic Acid in Potatoes

Author:

BRING SHIRLEY Y.,GRASSL CAROL,HOFSTRAND JOYCE T.,WILLARD MILES J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Warnick, K. P., Bring, S. V., and Woods, E.: Nutritional Status of School Children 15 and 16 Years of Age in Three Idaho Communities. Idaho Agric. Exper. Sta. Home Econ. Res. Bul. No. 33, 1956.

2. Tucker, R. E., Chalmers, F. W., Church, H. N., Clayton, M. M., Foster, W. D., Gates, L. O., Hagan, G. C., Steele, B. F., Wertz, A. W., and Young, C. M.: Cooperative Nutritional Status Studies in the Northeast Region. IV. Dietary Findings. Northeast Regional Pub. No. 11; R. I. Agric. Exper. Sta. Bull. No. 319, Contribution 802, June 1952.

3. Moschette, D., Causey, K., Cheely, E., Dallyn, M., McBryde, L., and Patrick, R.: Nutritional Status of Preadolescent Boys and Girls in Selected Areas of Louisiana. La. Agrie. Exper. Sta. Tech. Bull. No. 465, 1952

4. Dean, W. T., Davis, B. C., and McConnell, S. L.: Nutritional Status of Preadolescent Boys and Girls in the Blacksburg School District. Va. Agrie. Exper. Sta. Tech. Bull. No. 122, 1954.

5. Eppright, E. S., Jebe, E., Sidwell, V. D., Marlatt, A. L., Northam, J. I., Bischoff, G. A., Clark, R. M., McGrath, B. C., Loose, B. L., Cellucci, H. W., Patton, M. B., Gluyas, S. B., Tyrrell, D., Basnett, D. T., Glenn, G., Adrian, F., Bowser, M., and Anderson, B.: Nutrition of 9-, 10- and 11-Year Old Public School Children in Iowa, Kansas and Ohio. 1. Dietary Findings. North Central Regional Pub. No. 59; Iowa Agrie. Exper. Sta. Res. Bull. No. 434, 1955.

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Dehydrated Mashed Potatoes—Chemical and Biochemical Aspects;Advances in Food Research;1979

2. Total Ascorbic Acid of Shoe String Potatoes;Journal of the American Dietetic Association;1966-02

3. Total Ascorbic Acid in Potatoes;Journal of the American Dietetic Association;1964-08

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