Subject
Nutrition and Dietetics,Food Science
Reference14 articles.
1. Total ascorbic acid in potatoes. Raw, fresh mashed, and reconstituted flakes;Bring;J. Am. Dietet. A.,1963
2. Total ascorbic acid in potatoes. Raw, fresh mashed, and reconstituted granules;Bring;J. Am. Dietet. A.,1964
3. Kirkpatrick, M. E., and Falatko, C. E.: Potatoes in Popular Ways. USDA Home & Garden Bull. No. 55, 1957, pp. 4-6.
4. The determination of dehydroascorbic acid and ascorbic acid in plant tissues by the 2, 4-dinitrophenyl-hydrazine method;Roe;J. Biol. Chem.,1944
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